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Restaurant Bind

Review of: Restaurant Bind

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On 16.01.2020
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Restaurant Bind

Restaurants in der Nähe von Restaurant Bind auf Tripadvisor: Schauen Sie sich 1' Bewertungen und 1' authentische Fotos von Restaurants in der Nähe. Die Französische Küche des Restaurants Bind in Krusa ist bekannt für abwechslungsreiche und vorzügliche Menüs. Chef de cuisine Christian Bind rangiert. Koch. Christian Bind. Kochen war schon immer mein großes Interesse. Ich half meiner Mutter in der Küche zu Hause im Elsass, Frankreich.

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Restaurant Bind, Aabenraa: Bewertungen - bei Tripadvisor auf Platz 1 von 60 von 60 Aabenraa Restaurants; mit 5/5 von Reisenden bewertet. Die Aussicht auf die Flensburger Förde vom Restaurant Bind bildet einen hübschen Rahmen und das Essen kann allemal mit der Aussicht mithalten. Die Aussicht auf eine Flensburger Förde vom Restaurant Bind bildet einen hübschen Rahmen und das Essen kann allemal mit der Aussicht mithalten.

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Restaurant Bind Küche: MediterranEuropäischWimmelspiele Gratis. Glückselig Strandrestaurant. Hotel Fakkelgaarden. Bewertungen von Reisenden. Danish I er vort foretrukne spisested i Danmark som jeg tror I er for de fleste der har fundet vej til restaurant Bind. Christian Bind was one of the French Floppen, who travelled to Denmark in the s and helped us establish a high gastronomic scene. We have been at Restaurant Bind at Würfeln Online occasions. Restaurant Bind. Date of visit: July Caviar Baerii Onlinespiele Deutschland kr. Would love to come back. Top quality, loving service and a great atmosphere. View more reviews. Average 1. A truly 777 Dragon Casino meal Twitch Facebook charme and charming wine-pairing. Reviewed October 19, via mobile Extraordinary. They are not needed now; the first serving arriving on a fine little silver set has its own accompanying fork, which I'll grab the little appetizer with. And although, as mentioned, there is a nice white tablecloth that you can safely put your bread on, Komogvind is obviously Restaurant Bind small bread plate and a butter knife ready.

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Deutsch  · Restaurant Bind has the most a amazing setting by the Flensburg Fjord, in a very spectacular old house, quite romantic. Chef Christian Bind and wife Pia run a very exclusive french cuisine- restaurant. One of the highlights is the-invitation to the kitchen where bubbly and More. Date of visit: October /5(). Restaurant Bind, #1 among Aabenraa restaurants: reviews by visitors and 20 detailed photos. Be ready to pay DKK for a meal. Find on the map and call to book a table. Restaurant Bind, Kruså, Denmark. K likes. Restaurant Bind ligger på en af Danmarks smukkeste steder - lige ned til vandet i Sønderhav ved Kollund. Se meget mere på Restaurant Bind´s hjemmeside!5/5(3). Koch. Christian Bind. Kochen war schon immer mein großes Interesse. Ich half meiner Mutter in der Küche zu Hause im Elsass, Frankreich. Restaurant Bind, Aabenraa: Bewertungen - bei Tripadvisor auf Platz 1 von 60 von 60 Aabenraa Restaurants; mit 5/5 von Reisenden bewertet. Die Französische Küche des Restaurants Bind in Krusa ist bekannt für abwechslungsreiche und vorzügliche Menüs. Chef de cuisine Christian Bind rangiert. Die Aussicht auf die Flensburger Förde vom Restaurant Bind bildet einen hübschen Rahmen und das Essen kann allemal mit der Aussicht mithalten. Restaurant Knapp. Language English. Flights Vacation Rentals Restaurants Things to do. Danish

Christmas has arrived at Restaurant Bind and from today we have Christmas gift cards with Christmas discount Gift card kr.

November - Wednesday November Today's catch from the North Sea on a bottom of beluga - lenses, red wine fumet and smoked butter Danish calf slices with violet potatoes, pickled onions and walnut sauce Sea buckthorn Chibouste with Verbena Sabayon, vanilla ice cream and crispy meringue Menu price 3 course kr Continue Reading.

Photo: Michael Drost Hansen. When Pia and Christian Bind opened their restaurant 12 years ago, nobody had considered words games that could lead to the name Restaurant Mundbind.

Nonetheless it would be appropriate at the moment, although Mundgood is much more comprehensive. Because that's exactly what Restaurant Bind is all about: The food is going to taste good, so should the wine, and then people will enjoy themselves.

Here you can forget about modern gastronomic dogma or artistic ambitions, lower your shoulders and immerse yourself in the taste of the good old French kitchen.

Christian Bind was one of the French chefs, who travelled to Denmark in the s and helped us establish a high gastronomic scene.

The starting point was the first 12 years Falsled Kro, but it was with the restaurant Fakkelgaarden, which the Fleggaard family established in , that Christian Bind created a name for himself.

The salt tub with four choices is among the many fine details, which together make an impressive meal experience.

Three michelin stars In , he and his spouse Pia went solo with Restaurant Bind, where he clearly felt his apprenticeship at Auberge d ' ill in Alsace, which for decades with three stars in Michelinguiden was one of France's most famous restaurants.

If you belong to those who consider such a gastronomy as hopelessly old-fashioned French, you should stay away from Restaurant Bind.

If you can appreciate the old French traditions, the place is a treasure chest filled with fine little details. Of course, the fine white tablecloths, which became outmodern in the 00 s, when the Nordic gastronomic revolution sacrificed the classic coverage, tore the fine white tablecloths off the tables and threw animal leather over the chairs.

The latter is the only point where Restaurant Bind has been inspired by the new, and the skins help to underpin the cool atmosphere of hygge this Saturday evening, where the restaurant is usually full of happy guests.

The frames are a static patrician villa located right down to Flensborg Fjord, built in as a holiday home for a wealthy German grocery store, afterwards run as first recreation and then orphanage, until an economically well-upholstered foreign Dane bought and renovated the property in At Pia and Christian Bind's luck, the new owner was kindly voted, and so they got the opportunity to set up their restaurant in the great setting, which was provided with an addition where the kitchen is located.

The tables are set festively with a whole series of wine glasses. On the left is six forks, on the right six knives, one in the Laguiole style with a sylespid leaf and sharp knife egg.

They are not needed now; the first serving arriving on a fine little silver set has its own accompanying fork, which I'll grab the little appetizer with.

It's a piece of smoked salmon with a sweet cream of smoking cheese and something that crushes delicate. Lobster with ravioli. In an elegant four-room salt vessel, just as many kinds of special fine salt as the waiter presents, after putting fire hot envelope bread and good butter on the table.

And although, as mentioned, there is a nice white tablecloth that you can safely put your bread on, there is obviously a small bread plate and a butter knife ready.

Good wine matches Here comes a lovely piece of freshly tasty cod back, prepared with a crisp röstikartoffel potato and served with foaming cream sauce, made with a little lemon grass, which is the only detour of the evening from the strictly classic French.

In the warm deep plate there are also checkers of fixed but tender celery and salt baked carrot slices, which I could have eaten a lot more.

In the glass, the skilled sommelier has given a delicious riesling from Meier, which smells delicate of kerosene and juices well in the mouth with heavy acid and bitter grape finish.

Like the other wine matches, it is a lovely and very appropriate acquaintance. So is the serving with lobster and ravioli, the temperature of which leaves a little to be desired; both the plate and lobster and the pumpkin ravioli are only warm, but the quality is great.

The firm and tensiony lobster tail is completely lovely and the more tender claw as well. A good Beaujolais Brouilly is being given, which unfortunately is too hot.

It is otherwise a wonderful significant match for the fat duck pupils who are almost always paired with a sweet wine, which I think is a mistake.

The liver is fried perfectly and it is delicately garnished with really good, juicy truffles, air dried duck brisket, acidic berries and butterfried brioche that I could have missed, because the liver is cool enough.

Last week Friday we went to Restaurant Bind with Friends, we were a party of 6. We had a four course dinner, starting with Cod then Scallops, and an entire Turbot and of course desert.

We started in the kitchen with Amuse-Bouche and a glas All dishes were prepared to perfection, the paring wines were an excellent match and the service was great.

A truly great meal with charme and charming wine-pairing. Go for the menu and enjoy the anecdotes from smaller wineyards. The service is personal but we missed that last bit of professional touch which you would normally associate with food at this level.

Restaurant Bind has the most a amazing setting by the Flensburg Fjord, in a very spectacular old house, quite romantic. Chef Christian Bind and wife Pia run a very exclusive french cuisine- restaurant.

One of the highlights is the-invitation to the kitchen where bubbly and You may eat their three course dinner with options to add on.

Various wine packages are available. The food is exciting, the presentations a delight. I went there with my family and my mother. We had great experience in a lovely atmosphere.

We had a three course menu with a wine menu. The kids also got a juice menu. Restaurant bind is for me the best restaurant in denmark Generous , and chic cuisine High quality both in food and service with a french twist.

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Restaurant Bind, Aabenraa. See all restaurants in Aabenraa. Restaurant Bind Unclaimed. All photos Ratings and reviews 5.

Location and contact Fjordvejen , Aabenraa Denmark. Can a gluten free person get a good meal at this restaurant?

Yes No Unsure. Does this restaurant have a full bar? Does this restaurant offer highchairs for toddlers? Is this restaurant good for bar scene?

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Is this restaurant a hidden gem or off-the-beaten path? Is this a Mediterranean restaurant? Thanks for helping! Share another experience before you go.

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Restaurant Bind Restaurant Bind is by Sønderhav and has a beautiful view over Flensbjorg Fjord. The restaurant’s owners are couple Pia and Christian Bind. Besides serving delicious gourmet dishes, the restaurant also hosts special events and is used as a Chef School. It is open Tuesday to Saturday from or after arrangement. The view of Flensborg Fjord is a beautiful background to Restaurant Bind, and the food matches the view. The owner of the place, Christian Bind, organises chef training continually, where wanna-be chefs can learn how ingredients turn into world class gastronomy. Restaurant Bind in Kruså, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Kruså and beyond. Restaurant Bind: Lovely birthday dinner - See traveler reviews, candid photos, and great deals for Aabenraa, Denmark, at Tripadvisor. PLEASURE by Ole Troelsø Classic French restaurant experience at advantageous price Sønderjyske Restaurant Bind is a time pocket where you can experience good French gastronomy and personal host from a lost time Pia and Christian Bind are behind the classic French restaurant in Kruså. Photo: Michael Drost Hansen.
Restaurant Bind

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